I’m back home now, and back into the fridge!
Last night I felled 2 birds with 1 stone: Thai red curry paste and coconut milk.
What to do with these two was pretty obvious. Combined with a few other ingredients, a tasty red curry was made. Tofu and sweet potato for me, and chicken for A. For both of us, a healthy serving of asparagus, sugar snap peas, mushrooms, coriander and spring onions.
No pictures, because we gobbled it down too fast. Tonight we’re having leftovers, so maybe I can pause before chowing down to take a few pictures.
See more progress on: use up the random ingredients cluttering up our fridge, freezer and kitchen cupboards
3 comments:
Yum, now I want red curry for dinner!
Heheh, it was good B! Luckily there's one more serve left in the freezer for an I'm-too-lazy-to-cook dinner!
Oooh, that sounds GOOD... What's the betting I have neither of these in my cupboard though...
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